Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)

By admin | August 13, 2022 |

Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.

Now that you know how to avoid cross contamination, lets take a closer look at “Cleaning and Sanitizing” in Part 5. Some crucial points in this segment include: The difference between cleaning and sanitizing, and why it’s important, and washing dishes by hand and using a commercial dishwasher.

Presented by eFoodHandlers Inc.

Get your basic food handler’s card online today at www.efoodhandlers.com

See video 6 for full credits and attribution.

Posted in Diet & Nutrition

50 Comments

  1. Rose Leeam on August 13, 2022 at 5:08 am

    1.what is the name of chemical compound?how will categorize that according to it’s use?

    2.what are the direction applying using this?

    3.do think the chemical is highly effective?why?​



  2. Nissin Ramen on August 13, 2022 at 5:08 am

    2:54 just water??? no detergents or something to clean???



  3. juste pourquoi. on August 13, 2022 at 5:11 am

    Hello



  4. Rhoda Wallerson on August 13, 2022 at 5:12 am

    What are some chem sanitizers used in the food industry?



  5. Djed Arellano on August 13, 2022 at 5:15 am

    That’s so cool cleaning



  6. Leanna Heather on August 13, 2022 at 5:15 am

    My module brought me hr,lollll hahaha



  7. Senpai Music on August 13, 2022 at 5:16 am

    Thank you for this video now I can to it much better 💕



  8. 05 Erik Jacob Cruz on August 13, 2022 at 5:16 am

    hello



  9. Ningen on August 13, 2022 at 5:17 am

    Que? hablos spanish por que!? modular



  10. Shaeberly Sambrano on August 13, 2022 at 5:17 am

    1. What is the video presentation all about?
    2. How are the kitchen tools, utensils and equipment cleaned and sanitized
    in the presentation?

    3. Why is it important to clean and sanitize kitchen tools, utensils and
    equipment?
    4. Is there an appropriate application of safety measures in the
    presentation? Prove your answer



  11. Lei on August 13, 2022 at 5:17 am

    hello i have some suggestion:)

    When washing Dishes by Hands,
    -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
    -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
    -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
    -Scrape the left over food in the garbage
    -sanitize the sink



  12. Diana Mae on August 13, 2022 at 5:17 am

    Thank you for this video!



  13. Djed Arellano on August 13, 2022 at 5:18 am

    Where your paragraph



  14. put this glowstick up your ass on August 13, 2022 at 5:18 am

    Yeah tle



  15. JapOtaku! on August 13, 2022 at 5:18 am

    Hey guys check this new gadget to spray hand sanitizer https://www.youtube.com/watch?v=ro9FB3rNNJU 👏 it’s pretty cool !!



  16. Mark on August 13, 2022 at 5:19 am

    8-yellowbell



  17. Johanz Kim Tuvera on August 13, 2022 at 5:22 am

    Sabihin mo "’ Thank you for the view teachers "" char,,,,,sksksk



  18. Irish Mae Francisco on August 13, 2022 at 5:26 am

    nandito ba kayo rizal



  19. End-Time Gospel Outreach on August 13, 2022 at 5:26 am

    are we allowed to use the three sinks used for dishwashing for water bathing meats ie fish chicken etc.



  20. Enazeeyu on August 13, 2022 at 5:28 am

    Sabay sabay nalang Tayong Bumagsak



  21. cez on August 13, 2022 at 5:29 am

    SADLY I DONT HAVE 3 SINKS LMFAO



  22. Chance Medina on August 13, 2022 at 5:30 am

    great



  23. 英 on August 13, 2022 at 5:35 am

    Hopefully i found this because my teacher needs it to answer my question.



  24. Ryuji on August 13, 2022 at 5:35 am

    COOKERY LANG MALAKAS



  25. TEAM BARREDO on August 13, 2022 at 5:36 am

    stewarding here



  26. ABOOD ALQADOUMY on August 13, 2022 at 5:37 am

    من طرف الدكتورة😅



  27. Marian Fermante on August 13, 2022 at 5:42 am

    Came here for my narrative report thanks for the info’s ♡



  28. LuvBangtan7 on August 13, 2022 at 5:42 am

    Grade 10 here~



  29. Danaly Pereda on August 13, 2022 at 5:42 am

    Thank you for the video!



  30. Shakirà Joseph on August 13, 2022 at 5:46 am

    Online school😝



  31. dmaji for 3 on August 13, 2022 at 5:47 am

    ……



  32. Vin Krystoffe on August 13, 2022 at 5:50 am

    G-9-OLMHR
    SY-2021-2022



  33. BALLESTEROS JAYCEE HUGO on August 13, 2022 at 5:50 am

    Jaycee” 12-quartz



  34. Erika Diaz on August 13, 2022 at 5:51 am

    bumalik na naman ako dito kasi may kulang ako sa activities hays poya. -,-



  35. fiery dark bg on August 13, 2022 at 5:53 am

    Hello Fellow TLE listeners



  36. Patrick N on August 13, 2022 at 5:53 am

    What’s the instrumental



  37. Mattriq on August 13, 2022 at 5:53 am

    Teachers should know that there some people doesnt have three sinks or any things in this video but for me this is very helpful to clean and sanitize the dishes



  38. Sally Burch on August 13, 2022 at 5:53 am

    I am using the videos to help me study for the test.



  39. RACHEL ANNE on August 13, 2022 at 5:55 am

    modularr panga..vhahahahah



  40. Frinelyn's Vlog on August 13, 2022 at 5:55 am

    Watching here for my online class



  41. Allen adrian Pomida on August 13, 2022 at 5:56 am

    How are kitchen tools and equipment sanitized in the presentation?



  42. Julius Salazar on August 13, 2022 at 5:57 am

    Dahil sa online class dito napunta hahaha



  43. Ashhika on August 13, 2022 at 5:57 am

    Hello Maam/Sir, can i ask a permission to use this vid clip for my TLE subj



  44. Food Safety & Hygiene Presentations on August 13, 2022 at 6:02 am

    https://www.youtube.com/channel/UCBJr1nZ6hYxHbcxwfd-6zYw/videos wow good presentations



  45. Vhon Tumali on August 13, 2022 at 6:03 am

    Hi giu mahal kita



  46. Ann Martinez on August 13, 2022 at 6:04 am

    Hoy grade 9 saan kayo?



  47. Mae Jhedalyn on August 13, 2022 at 6:05 am

    Hi,,I have some suggestions,

    When washing Dishes by Hands,
    -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink
    -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer
    -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria.
    -Scrape the left over food in the garbage
    -sanitize the sink



  48. SOMJAY PH on August 13, 2022 at 6:06 am

    hahaa



  49. nhiel lecaros on August 13, 2022 at 6:07 am

    Grd9 lng malakas



  50. Irene Montiano on August 13, 2022 at 6:07 am

    1. What is the video presentation all about?
    2. How are the kitchen tools, utensils and equipment cleaned and sanitized
    in the presentation?
    3. Why is it important to clean and sanitize kitchen tools, utensils and
    equipment?
    4. Is there an appropriate application of safety measures in the
    presentation? Prove your answer.