Certified Food Protection Manager Exam Study Guide
Certified Food Protection Manager Exam Study Guide
Study guide for CPFM exam covering basics of food safety. Based on the FDA 2017 Food Code.
Certified Food Protection Manager Exam Study Guide
Study guide for CPFM exam covering basics of food safety. Based on the FDA 2017 Food Code.
Thank you so much. I’m taking my ServSafe Food Manager Certification test soon and this was an excellent refresher!
Pro tip: watch in 2x speed
Thank you so much,pls can I know what is the bacteria we need to control in the hand π of food handlers and when we receive a fish like tuna and salmon
Thank you for showing this video. Very helpful.
I am taking mines today at 2 i didnt know where to start
The back ground "music" has driven me crazy
It’s pointless
Good information
This review help me a lot with the exam…. If you memorized everything in this review you will pass the exam….. i took it today and pass it in my first attempt Thank you for sharing this review!!!
I am taking my test in 45 minutes and this is a very helpful refresher. Thank you.
thank you soo much
Thank you so much
Thank you for your sharing
holy crap. watching this at x2 speed and only then does the pace seem normal xD
π auughh!
It’s " temPERATure" !
NoT ‘temper-chur’…
Check https://gotestprep.com/servsafe-practice-test/ for Charpterwise question answers and PDF
Iβm studying for my test please keep the videos coming
Thank you
thank you for the vedio it helpful
THIS HELPED SO MUCH THANK YOU MY ADD THANKS YOU TOO
π GREAT JOB
Youβre awesome
I suggest this product: https://prevasive.store/food-processing-sanitation/ to help prevent the spread of foodborne illness and thus maintain food quality.
great video
In NYC exam the temperature danger zone is between 41 F and 140 F.
Hi can you let us know how many question come on exam and how many hours to take thanks
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