IDDSI LEVEL 4
2 tablespoons skimmed milk powder
1 heaped tablespoon salted butter
1 tablespoon ground almonds
2 scoops Nutilis Clear
• Roughly chop broccoli and place in a pot on high heat. Half fill the pot with boiling water and
add a pinch of salt if desired. Simmer with a lid on for 15 minutes.
• Place the contents of the pot (broccoli and remaining liquid) into the blender. Add in the
spinach, ground almonds, skimmed milk powder and butter and blend into a puree. Add some
cream if required to achieve a puree consistency.
• Pass puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
• Add the Nutilis Clear, stir and leave to stand
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s
instructions to ensure that your blender is suitable for processing hot foods and follow their
instructions for safe blending.
These recipes are intended for patients, and carers of patients, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the
dietary management of dysphagia and must be used under medical supervision. Videos are
designed as a guide only. All food tests should be conducted in line with guidance from the
International Dysphagia Diet Standardisation Initiative.
Visit https://www.nutricia.ie/patients-carers/recipes/dysphagia.html for more recipes.