Food is Medicine: Integrating Nutrition into Health Care

Food is Medicine: Integrating Nutrition into Health Care

In this grand rounds lecture Dariush Mozaffarian, MD, DrPH, explores the new science and updated dietary priorities to prevent and treat major chronic disease. Attention will be given to the types and strength of evidence behind different food as medicine approaches, and emerging policy priorities in this area. Dr. Mozaffarian is Dean at Tufts University and Jean Mayer Professor of Nutrition & Medicine.

Hosted by Mark Hyman, MD, Head of Strategy and Innovation, Cleveland Clinic, Center for Functional Medicine

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5 Comments

  1. logan tauson on June 16, 2022 at 11:49 pm

    Wonderful talk and people can become a huge part of this shift without government guidance”. I wonder if anyone has done the cost effect for getting rich old white men clinging to the lies that they propagate & prosper from out of office & into Guantanamo bay.

  2. TESS on June 17, 2022 at 12:15 am

    2 minutes in and I can’t watch it because of the beeping noise

  3. Doug Osgood on June 17, 2022 at 12:32 am

    For me salt has driven me to eat anything I can get it into my mouth. Processed meat to kale and sweet potatoes. Salt it and I want to eat it. As a vegan, I will rarely cheat on myself for the chance to have ham. And I can’t stop until it’s gone. At 5’61/2 at 170 pounds and some belly fat still obese. Salt! Oh, at 77 and walk 3 miles a day with my artery-clogged heart ( proven by angiograms) and I know better. I never criticize smokers.

  4. Sapan Singh on June 17, 2022 at 12:32 am

    excellent talk

  5. Michel Voss on June 17, 2022 at 12:44 am

    10:30 "use diet and nutrition to help reduce the severity of Covid-19 … it’s a … and inflammatory disease"

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