A person’s nutritional needs may change during cancer treatment and side effects can sometimes add challenges when it comes to eating. Joanna Lipp, Registered Dietitan who specializes in Oncology Nutrition, often leads an in-person program about Nutrition During Chemotherapy, and we’re bringing that information to the web.
Watch for Part 2 on this topic, coming soon.
To view the information in a PDF format: https://www.urmc.rochester.edu/MediaLibraries/URMCMedia/cancer-center/news/images/NutritionDuringChemoPart1.pdf
For more information about Diet & Nutrition Services at Wilmot: https://www.urmc.rochester.edu/cancer-institute/patients-caregivers/wellness/diet-nutrition.aspx