Today we will be discussing the kidney disease diet, how to eat right when you have chronic kidney disease (CKD). Have you or a loved one been diagnosed with kidney disease? Do you want to do your best to keep that kidney disease from worsening, or progressing to dialysis? Are you a dialysis patient who is struggling with what you should and should not eat? Or are you a totally healthy person with healthy kidneys, and you intend to keep it that way? Well today, I’m going to give you five tips on the kidney diet, how to eat properly when you have kidney disease, and how to prevent it.
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This video is intended to be informational only. It is not a medical consultation, nor is it personalized medical advice. For medical advice, please consult your physician.
The best diet for kidney function varies depending on your percent of kidney function, or your eGFR estimated glomerular filtration rate. Be sure to consult your physician, and ask what your EGFR is. If your EGFR is less than 60 milliliters per minute, then you will benefit from a kidney diet. Remember, today I’m going to give you some guidelines for the kidney diet, but you need to consult your physician, and your nutritionist, to find out the specifics of the kidney diet that are best for you. Okay, let’s get started. Five tips for the kidney diet, how to eat properly when you have kidney disease.
5 Kidney Disease Diet Tips
1. Protein Intake
2. Practice Low Salt Intake
3. Proper Potassium Intake
4. Phosphorous Intake
5. Water Intake
These are some general guidelines on a proper kidney disease diet, how to eat properly with kidney disease. And I threw in some tips on how to try to prolong your good kidney function if you have no kidney problems. I just want you to live your healthiest, happiest life.
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