Lupus, Dietary Factors and the Microbiome

Lupus, Dietary Factors and the Microbiome

This webinar features two highly skilled clinician-researchers, one in gastroenterology, and one in rheumatology, who discuss the effects of dietary patterns on the incidence and severity of lupus. Additionally, the microbiome is explained in clear terms, and its possible role in the development of lupus and other rheumatic diseases is explored.

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