Nutrition & Food Sciences/ Dietetics 2012 overview – University of South Australia

Nutrition & Food Sciences/ Dietetics 2012 overview – University of South Australia

Nutrition and Food Sciences — Science with flavour and it’s good for you too
Our Nutrition and Food Sciences program will lead you into a rewarding professional career contributing to the health and wellbeing of our society. As a graduate you will be able to use your creative and scientific skills to design and manufacture new foods, including functional foods. Employment opportunities are in the health, food and beverage industries. You could be involved in evaluating and communicating the health benefits of foods, investigating food poisoning, product development, and monitoring food quality. The new Master of Dietetics program has been closely developed with the Dieticians Association of Australia and prepares its graduates for a career as a dietician. Find out how Nutrition and Food Sciences works as a direct pathway to this post graduate program.