Designed to provide you with the skills needed to work in the diverse health and food industry, this unique program offers you the opportunity to elect one of two streams: Nutrition or Food Science. Nutrition graduates usually go on to work in areas such as health care, product development, education, research and nutrition policy, while Food Science graduates are more likely to find employment managing the quality and safety of foods. Come along to this presentation to learn more about the streams, and the opportunities to go on to further study. The new Master of Dietetics program has been closely developed with the Dieticians Association of Australia and prepares graduates for a career as a dietician. Find out how Nutrition and Food Sciences works as a direct pathway to this postgraduate program.