Nutrition science is difficult to conduct and often even more difficult to interpret. That can make it confusing for individuals deciding what to eat or clinicians deciding what diet to recommend. Science journalist Gary Taubes and nutritional epidemiologist Deirdre Tobias provide different perspectives on the strength and future of nutrition science.
Table of content
3:12 Gary Taubes
5:13 NuSI and the motivation behind it
11:09 The significance of the studies from NuSI
19:09 Challenges with the energy balance study
26:34 Polarization in the world of nutrition
32:26 The difficulties of conducting a nutrition science research
43:16 Learnings from past histories of NuSI
49:52 Deirdre Tobias, PhD
51:58 Nutritional epidemiology vs randomized control trials
57:21 The strength of the evidence and recommendation
1:06:31 The long-withstanding challenges of nutrition
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