A healthy planet is THE basic requirement for our own well-being. The food system contributes one-quarter of global greenhouse gas emissions, with animal agriculture being one of the highest emitters within the sector. The 1.5-degree target will not be achieved without the adoption of a significantly more plant-based diet.
Find out more for yourself in lesson #6 of our online course “Power of Nutrition” here: https://pan-int.org/lessons/1-6-nutrition-and-the-planet-its-not-only-about-our-own-health/?utm_source=youtube&utm_medium=link&utm_campaign=academy-planetary-diet
In this lesson, we dive more into the connections between diet and climate. Get some key facts and figures about how our food system contributes to climate change and learn about practical dietary choices you can make to support planetary health.
– Read more about the EAT-Lancet plate model here: https://eatforum.org/learn-and-discover/the-planetary-health-diet/
– Check out this study that compared 85 national food-based dietary guidelines with planetary health targets: https://doi.org/10.1136/bmj.m2322
About PAN Academy
Learn more at PAN Academy – our new online learning platform where you can take your nutrition education into your own hands. We offer free online video courses for medical students, physicians, and healthcare professionals who want to improve their nutritional science knowledge.
Are you ready to start learning? Head over to the PAN Academy and go nuts about nutrition! https://pan-int.org/academy/?utm_source=youtube&utm_medium=link&utm_campaign=oxidative-stress
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