What to Eat: The Emerging Field of Culinary Medicine
What to Eat: The Emerging Field of Culinary Medicine
Culinary medicine, a new educational and nutritional approach to improving eating behaviors, focuses on skills such as food shopping, storage and meal preparation. Lifestyle medicine physician Rani Polak will discuss how to blend the joy of cooking with the science of medicine to create a recipe for good health.
Speaker: Rani Polak, MD
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great !! https://youtu.be/ts0zGhYimuU
https://www.mcqsprometric.com/product-page/culinary-medicine-specialist-board
Excellent 👌
Eat food, not too much, mostly plants. This video is banal, I was hoping to learn something new.
Really love watching this video.
Great info! Nutrition is so important in overall health!
Our Food Should be Our Medicine..
white flour is processed, nutrients removed, bleached white.
As a former nutrition education major, I appreciate all of this information. Very useful and interesting lecture by Dr. Polak.
Unfortunately this has’t resonated with the public. Most of us get drug-centric nostrums as the path toward
good health. When doctors talk about a balanced diet, it.s mostly fleeting lip-service. Putting in the long hours to become nutrition fluent just isn’t as glamorous as popping an FDA approved wonder drug .
Very useful scientifc informetion.
White flour is unprocessed? Really?
https://youtu.be/tWBGjs7GQ_Q
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But energy aspects were different in that na ?
Worst Presentation I have ever imagined is possible, expanded my horison, thank u. Especially liked the studyes that are not good enoth but still in the presentation, just let the stooded rate the teacher presentations please or let professional presenters present the presentations and tune them up but they will be made by proffessionals like this man…
So how many Harvard medical students are actually participating in Culinary Medicine classes? Is it a requirement at Harvard, as it is at Tulane?
Freeze bread…. The great Harvard revelation. As banal as our COP 26 efforts.