Nutrition needs can vary between different stages of kidney disease, and they vary quite a bit between people.
Lori Williams, MS, RDN, LD, a licensed dietitian at The Ohio State University Wexner Medical Center, explains what the kidneys need most from nutrition in stages one through four of chronic kidney disease.
The Ohio State Wexner Medical Center’s Nutrition Services department provides clinical nutrition services, nutrition assessment, counseling, patient dining, catering and retail dining at multiple locations.
Our dietitians like Lori can help you create a personalized diet plan to meet your health goals and manage chronic diseases such as chronic kidney disease. Referrals and appointments are scheduled at: 614-293-4333.
Learn more at https://wexnermedical.osu.edu/nutrition-services/
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