Food is Medicine: Integrating Nutrition into Health Care
Food is Medicine: Integrating Nutrition into Health Care
In this grand rounds lecture Dariush Mozaffarian, MD, DrPH, explores the new science and updated dietary priorities to prevent and treat major chronic disease. Attention will be given to the types and strength of evidence behind different food as medicine approaches, and emerging policy priorities in this area. Dr. Mozaffarian is Dean at Tufts University and Jean Mayer Professor of Nutrition & Medicine.
Hosted by Mark Hyman, MD, Head of Strategy and Innovation, Cleveland Clinic, Center for Functional Medicine
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Wonderful talk and people can become a huge part of this shift without government guidance”. I wonder if anyone has done the cost effect for getting rich old white men clinging to the lies that they propagate & prosper from out of office & into Guantanamo bay.
2 minutes in and I can’t watch it because of the beeping noise
For me salt has driven me to eat anything I can get it into my mouth. Processed meat to kale and sweet potatoes. Salt it and I want to eat it. As a vegan, I will rarely cheat on myself for the chance to have ham. And I can’t stop until it’s gone. At 5’61/2 at 170 pounds and some belly fat still obese. Salt! Oh, at 77 and walk 3 miles a day with my artery-clogged heart ( proven by angiograms) and I know better. I never criticize smokers.
excellent talk
10:30 "use diet and nutrition to help reduce the severity of Covid-19 … it’s a … and inflammatory disease"