Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)

Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English) This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Now that you know how to avoid cross contamination, lets take a closer look at “Cleaning and Sanitizing” in Part 5. Some crucial points in this segment include: The difference between…

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